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Black Women in the BBQ Supply Chain: The Sauce and Seasoning Makers 

Black Women in the BBQ Supply Chain: The Sauce and Seasoning Makers 

Black Women in the BBQ Supply Chain: The Sauce and Seasoning Makers 

We have explored the role Black women play in the BBQ supply chain by featuring the farmers, ranchers and vendors, the butchers, and the pitmasters. As a final installment, we have curated a list of the sauce, seasoning and condiment makers. Each maker has a distinct heritage rooted in Black barbecue history. And each maker operates a small business worthy of support. 

Lillie’s of Charleston | Heritage: Lowcountry SC/Gullah Geechee 

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Hot or Mild Gift Packs $29 

Jones Bar-B-Q KC | Heritage: Kansas City

Sweet & Tangy Sauce $6.99 single bottle | $19.99 3-pack 

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Bar-B-Q Rub $5.99

Mutt’s Sauce (& Spices) | Heritage: Tennessee 

Deluxe 3-Pack [This is the ultimate gift for Cooking with Mutt’s Sauce!  Try the sauces:  Gluten Free Original, Sweet N Spicy, and Ghost Pepper, as well as our new line of spices: Berbere, Garlic Ghost Pepper, and Onion Pepper.] $45.00 

Argia B’s Mumbo Sauce | Heritage: Mississippi 

MUMBO 3-Pack $ 36.00

LB’s Chili Bar | Heritage: Tennessee & Georgia 

Original Sweet Heat Sauce & Marinades $10 per Bottle (Check site for gift packs.)

Sienna Sauce | Heritage: Texas 

Tangy Bundle Pack $29.85

The Spice Suite | Heritage: Washington, DC 

Spice boxes PRICES VARY

Southern City Girl Spice Blends | Heritage: Georgia & The Carolinas 

Blends vary in cost. 

Chef Curl Ardee Spices | Heritage: Georgia 

Spice Bundle 4-Pack $29.99 (comes in salt-free when available)

Heritage Fare, Ltd. | Heritage: Appalachia & South 

HF Sauces, Seasonings vary in price.

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Robin Caldwell

Robin Caldwell is the blogger behind freshandfriedhard.com and academic researcher focusing on Black history, heritage and culture. Public historian primarily in Black American historical foodways: antebellum and regional.

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Robin Caldwell

Robin Caldwell is the blogger behind freshandfriedhard.com and academic researcher focusing on Black history, heritage and culture. Public historian primarily in Black American historical foodways: antebellum and regional.

Find me on: Twitter/X | Instagram | Facebook

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Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

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