Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, BSB Media will receive an affiliate commission at no extra cost to you. All content is curated by editors of BSB Media..

BSB Media Holiday Favorites in Beaufort, SC
BSB Media Gullah Sea Island Christmas Favorites

Black Food Heritage: Chef-Inspired Mother’s Day Brunch Ideas

Black Food Heritage: Chef-Inspired Mother’s Day Brunch Ideas

The perfect Mother’s Day menu may consist of days of searching up and down the best way to pair items together. Normally, we have a main dish that we know we want to feature but sometimes find difficulty when finding supplementary items to add. Looking through cookbooks and old family recipies will help, but also these suggestions from these 3 chefs will help you craft and shape your recipie for this year’s Mother’s Day. 

Black Food Heritage: Chef-Inspired Mother’s Day Brunch Ideas

Chef: Kendric Smith

Advertisement

IG: @chefkendric

Kendric Smith is a private and celebrity chef that has given us a starter, appetizer, and entree suggestion for Mother’s Day. Not only does Smith speacilizes in cooking with love, he also assist with meal preps, private dining, and catering. His Mother’s Day Menu is listed below 

Starter: She Crab Soup 

w/ Lump Crab, Jumbo Shrimp &  Scallop

Advertisement

Appetizer: Rock lobster Mac & Chesse 

Entree: Stuffed Salmon 

Served w/ Garlic mashed potato and asparagus.

If any of these dishes catches your eye check out their IG: @chefkendric for more inspiraiton and direction. 

The Gurley Chef

IG: @thegurleychef

Facebook: The Gurley Chef

The Gurley Chef provided Black Southern Belle and Mother’s of our community with a dish that is suitable for each part of the day. So next time they ask what you want for Mother’s Day, provide them with this list curated by The Gurly Chef.

Dish 1: Spinach, Roasted Garlic & Blistered Tomato Frittata topped with Parmesan Cheese

Dish 2: Deviled Eggs with Hot Sauce Remoulade, Crispy Chicken Skins and Dill

Dish 3: Garlic Poached Shrimp, Smoked Gouda Grits and Andouille Sausage with Blistered Tomato Gravy & Fresh Herbs

Dish 4:  Red Wine Poached Pears with Chocolate Cardamom Cake and Cream Anglaise

Chef: Gary

IG: @itsgaryskitchen

Gary stated “my mother loved my seafood gumbo and whipping pound cake and I would prepare these dishes for her every Mother’s Day. This became our tradition. My mother passed away in April 2014 but I still prepare her favorite dishes every Mother’s Day to celebrate her life and all the wonderful memories we share. Therfore, it is my pleasure to share this tradition with each of you this year for Mother’s Day 2021.”

Main Dish: Seafood Gumbo

Dessert: Whipping Pound Cake

Black Food Heritage: Chef-Inspired Mother's Day Brunch Ideas

These 3 chefs all provided a direction you can take to create the peferct Mother’s Day menu. Don’t let Mother’s Day catch you by suprise. Go out, purchase your ingredients and be prepared. Let’s show our Mothers that we appreciate them by finding inspiration through these chefs.

Advertisement
34

Comments

comments

Follow:
Terrianna Mccullough

Leave a Reply

Your email address will not be published. Required fields are marked *

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. All opinions remain my own.

Shares