Black Women in Seafood: The Restaurant Owners
Black Women in Seafood: The Restaurant Owners A new generation of Black women in seafood is finding entrepreneurship opportunities as restaurant owners, including as caterers and food truck owners. Some operate mom and pop restaurants
Gullah Food Brands to Support for Mother’s Day Gifts
Looking for a last-minute Mother’s Day or Graduation gift with heritage? Check out a few of my favorite Gullah food brands owned by Black Women who are holding up the legacy of Gullah cuisine while
BLACK SOUTHERN BELLE INTRODUCES NEW SERIES: BLACK WOMEN IN SEAFOOD
WALTERBORO, SC – Black Southern Belle (BSB) announces their latest Black Women in Seafood series. The series will amplify the history and heritage of the Black women trailblazers making their mark in the seafood industry.
Black Women in Seafood: Seafood Markets, Shops & Storefronts
The sad reality of the past two years is that a large number of Black-owned businesses closed, including businesses owned by Black women. This is a curated list of remaining businesses that could be found
Black Women in Seafood: The History & Heritage
Sapelo sage, storyteller and heritage-keeper Cornelia Walker-Bailey once explained the nature of fishing, crabbing, oyster-picking and shrimping on the barrier island. In an interview with Dionne Hoskins, Walker-Bailey explained that the women fished during the
A Black Southern Belle’s Style Guide to the Outdoor Oyster Roast
As spring approaches, invitations will be extended to attend more and more outdoor oyster roasts in the Lowcountry.The oyster roast is one of our favorite ways to feast and fellowship. Oyster harvesting and shucking are
Garden Mocktails: How to Make Basil Lavender Lemonade
Herbs serve many culinary and medicinal purposes in my kitchen. I am grateful for my little herb garden, especially when I can walk outside and snip them at my leisure. I was reminded of this
Black Women Culinarians Share Recipes for a Southern Heritage Inspired New Year’s Eve and Day
Alas, New Year’s Eve approaches and if ever there was a time to draw from the traditions of our Southern elders, it is now. This group of culinarians – chefs and mixologists – have offered
How to Cook Hoppin’ Johns with Black Eye Peas
In the South, you must have Black Eye Peas for New Year. Why not try them with your Hoppin’ Johns. With help from Rashuanda Grant of The Carolina Cookery, we want you to learn how
Brunch With Heritage: Vegan Sweet Potato Breakfast Hash
I have so many memories of eating potato hash for breakfast. I want to keep this tradition going with my family and at this point, the only thing my son eats are sweet potatoes. To
7 Things Food Entrepreneurs Can Learn from the Life of Leah Chase
The late Leah Chase was a force to be reckoned with in business and life. But it was her business savvy that transitioned the little family run restaurant owned by her late husband’s parents into one of
How to Make Easy Hoppin’ Johns with Red Field Peas
A classic New Year’s staple in the Lowcountry is Hoppin’ Johns, especially the version with Red Field Peas. I love the rich color of this dish and it is a staple in any Gullah home
