Black Women in Seafood: The Restaurant Owners
Black Women in Seafood: The Restaurant Owners A new generation of Black women in seafood is finding entrepreneurship opportunities as restaurant owners, including as caterers and food truck owners. Some operate mom and pop restaurants
Gullah Food Brands to Support for Mother’s Day Gifts
Looking for a last-minute Mother’s Day or Graduation gift with heritage? Check out a few of my favorite Gullah food brands owned by Black Women who are holding up the legacy of Gullah cuisine while
BLACK SOUTHERN BELLE INTRODUCES NEW SERIES: BLACK WOMEN IN SEAFOOD
WALTERBORO, SC – Black Southern Belle (BSB) announces their latest Black Women in Seafood series. The series will amplify the history and heritage of the Black women trailblazers making their mark in the seafood industry.
Black Women in Seafood: Seafood Markets, Shops & Storefronts
The sad reality of the past two years is that a large number of Black-owned businesses closed, including businesses owned by Black women. This is a curated list of remaining businesses that could be found
Black Women in Seafood: The History & Heritage
Sapelo sage, storyteller and heritage-keeper Cornelia Walker-Bailey once explained the nature of fishing, crabbing, oyster-picking and shrimping on the barrier island. In an interview with Dionne Hoskins, Walker-Bailey explained that the women fished during the
A Black Southern Belle’s Style Guide to the Outdoor Oyster Roast
As spring approaches, invitations will be extended to attend more and more outdoor oyster roasts in the Lowcountry.The oyster roast is one of our favorite ways to feast and fellowship. Oyster harvesting and shucking are
Southern Summer Drink Recipes with the Cocktail Bandits
Today we are featuring a guest post from Cocktail Bandits, a Charleston Based duo, who are food and beverage tastemakers. If you are hosting a party or planning summer event, cocktails are a must and
How to Make Baby Red Potato Salad For Summer
No matter what holiday, potato salad is always on the menu at my house. It is my father’s favorite side dish and I grew up making it with my brother and always scooping off half
Heritage Holiday: How to Create a Gallery Wall for Christmas
There is nothing I love better than a gallery wall, I love to fill mine with Black art, family photos, local artists, and special memories. Today, I want to show you how to create a
How to Make Classic Southern Deviled Eggs
I am pretty obsessed with eating eggs and I love any excuse to have them. In the South, deviled eggs reign supreme. If you are looking to add this dish to your next party or
Garden Mocktails: How to Make Basil Lavender Lemonade
Herbs serve many culinary and medicinal purposes in my kitchen. I am grateful for my little herb garden, especially when I can walk outside and snip them at my leisure. I was reminded of this
How to Cook Hoppin’ Johns with Black Eye Peas
In the South, you must have Black Eye Peas for New Year. Why not try them with your Hoppin’ Johns. With help from Rashuanda Grant of The Carolina Cookery, we want you to learn how
