food

July 19, 2017

Restaurant to Home: Callie’s Hot Little Biscuit Crab Cake Biscuit

Michiel Perry / food, Uncategorized / biscuit, callie's, charleston, crab cake, crab cake biscuit, food, foodie, southern / 0 Comments

I grew up in the lowcountry which means seafood is king in my culinary world and I also love carbs, especially biscuits. When you mix the two together, you have a little piece of southern seafood perfection, better known as a Crab Cake Biscuit. If you are feeling inspired to try out this dish, we have you covered thanks to Callie’s Hot Little Biscuit They have shared the secret to the perfect Crab Cake Biscuit and we can’t wait to try and of course if you are too busy or prefer to make a date of it, you can always head to their shops in Charleston and Atlanta

Callie’s Hot Little Biscuit Crab Cake Biscuit

Ingredients:

Callie’s Buttermilk Biscuits

2 lbs crab (1 jumbo lump – 1 back fin)

2 eggs, lightly beaten

1/2 – 3/4 cup mayonnaise

1 cup panko

2 tbsp dijon mustard

Juice of 1 lemon

¼-1/2 cup finely chopped chives

¼-1/2 cup finely chopped parsley

4 dashes of cayenne pepper

8 dashes of Tabasco sauce

Salt and pepper to taste

1 cup panko seasoned with salt and pepper (to coat the crab cakes before baking)

Lemon Basil Mayonnaise Ingredients:

1 cup mayonnaise

1/4 cup chopped fresh basil

1 1/2 tablespoons fresh lemon juice

2 1/4 teaspoons grated lemon peel

Preparation:

Pick through the crab VERY carefully for pieces of shell.
Mix all of the ingredients together, light tossing – do not over mix.
Scoop about ¼ cup of the mixture into your hands and lightly form into a cake.
Lightly roll in ½ cup of the seasoned panko to coat.
Lay each crab cake on a parchment lined ¼ sheet tray. Laying another sheet of parchment on top of the first layer and starting a second layer, if necessary.
Wrap tightly with saran wrap, top with foil, label, date and place in the fridge if serving the next day or the freezer if making more than 1 day in advance.
For the lemon basil mayonnaise, mix all the ingredients together and add salt and pepper to taste. Double or triple if necessary.

To Serve:

Make sure the crab cakes are fully thawed and coated well in panko before baking.
Bake the crab cakes in the baking oven at 350 degrees Fahrenheit for 5 minutes on each side. Making sure that each side browns well.
Remove from the baking oven and place in the warming oven.
To serve: Place a little lemon basil mayo on each side of the biscuit and place the crab cake on the biscuit. Place the arugula on top of the crab cake.
Butter the top of the biscuit and serve.

Callie’s Hot Little Biscuit Locations:

476 ½ King Street, Charleston, SC

Charleston City Market, 188 Meeting Street, Charleston, SC

1004 Virginia Ave NE, Atlanta, GA

Website: http://calliesbiscuits.com/hot-little-biscuit/

July 19, 2017

Summer Seafood and African American Art – 5 Decor Pieces for the Foodie

Michiel Perry / food, Home Decor & Fashion / crab fest, crawfish boil, oyster boil, seafood art, Southern Art, southern decor, southern design, summer foodie, summer seafood / 0 Comments

Summer is here and it is all about shrimp and crawfish boils. There is something special about summer seafood in the South. Whether it is from the Gulf Coast or the Low Country, southern seafood is the perfect meal for any hot summer day. Here are at Black Southern Belle we love art and seafood. Today we are merging those loves together and curating our favorite Summer Seafood Showcasing African American Art. So start planning your dinner parties and boils and add some great art to your home while you are at it!

1)Title: “Gullah Oyster Roast” Artist: John W. Jones Medium: Original Acrylic on Canvas

Who doesn’t a great oyster roast? This beautiful piece is one to add your coastal style collection for sure. We love all the color and the backdrop of the marshland. All you need is hot sauce, a table, oyster shuckers and friends!

2)Title: “Lowcountry Boil Stew” Artist: John W. Jones Medium: Original Acrylic on Canvas

You can never have too many seafood boils. There is nothing like getting the pot ready and cooking outside. Add some seafood, corn, potatoes, and even an egg or two and you have a classic seafood party.

3)Title: “Gullah Oysterman VII” Artist: John W. Jones Medium: Original Acrylic on Canvas

You can’t have oysters without an oysterman. Oysters are all about the freshness and these men ensure we have them at the peak of perfection.

4)Gullah Art, African American Art by John Jones at Gallery Chuma, Charleston, SC

Crabbing is a part of southern coastal life. There is nothing like putting gathering your own food for the party.

5)”Awendaw crab crack” by John W. Jones

We live for crab in the South. There is something special about having a crab boil at your home. There are so many memories of watching the men in my family prepare the pot and gathering crab for the event. This piece is the perfect addition to any southern kitchen.

African_American_Pageant8 Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 23, 2017

15 African American Pageant Images We Adore

Pageant culture is a big deal in the South. From sequins to HBCUs, Black Southern Belle women love a good pageant. We have curated 15 African American Pageant Images we adore. These ladies exude all of the style and grace of a Black Southern Belle and are definitely an inspiration for a shopping trip. Check […]

5816-03_Carsyn__H_ Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 21, 2017

7 Pieces of Neutral Seating We Love from Taylor King

Are you a Black Southern Belle newlywed looking to add some great seating to your first home? Maybe you are a recent grad or new home owner decorating your first real space. Today we have 7 Pieces of Neutral Seating We Love from Taylor King that will look good in any room in your home. Seating is […]

African_American_History_North_Carolina Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 21, 2017

African American History Books You Need On Your Coffee Table

Are you history buff looking to add to your book collection? We are in the same boat. So today we decided to curate a few of our favorite picks of African American History books that will inform you and also look great on your coffee table. There is nothing better than curling up to a […]

qtq80-BL2GIO Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 20, 2017

How to Keep Organized this Fall with Storage from Overstock

Fall is coming before we know and it is the perfect time to get organized before the holidays. Be prepared to eliminate the morning madness with some simple storage solutions to keep the whole family on track. Here are a few of our favorite items to keep organized from the living room to the kitchen […]

frican_American_Church_Art2 Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 20, 2017

12 Pieces of African American Church Art We Love

Growing up as a Black Southern Belle, we all have memories attending church with our friends and family. There is something special about attending your hometown family church and seeing everyone you know in one room. Today we are showing 12 Pieces of African American Church Art that show just that. These pieces send us back […]

Darryl_Carter_RS_09 Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 19, 2017

Tips for Mixing Modern and Traditional Decor

Look for some refined design inspiration? The Darryl Carter Collection for Milling Road, Washington DC designer, Darryl Carter’s is the perfect place to look. If you are mixing modern and traditional decor this is a great place to start. According to ,Washington, DC, based Darryl Carter, “No two homes should ever be the same. ” […]

JS_150320_0105 Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 19, 2017

Restaurant to Home: Callie’s Hot Little Biscuit Crab Cake Biscuit

July 19, 2017

Summer Seafood and African American Art – 5 Decor Pieces for the Foodie

July 18, 2017

3 Appetizers Perfect for Summer Networking

51666147c32f23191723f79cfeb7d712 Summer Seafood and African American Art - 5 Decor Pieces for the Foodie

July 18, 2017

9 Images of Vintage Bridesmaids Style

It happens to all of us. One day we are enjoying life, the next thing you know we are asked to be a bridesmaid. We are so excited for our friend but also terrified of what we will be wearing. With that in mind, we compiled a few images of Vintage Bridesmaids Style to remind […]

July 18, 2017

3 Appetizers Perfect for Summer Networking

Michiel Perry / food / 3 Appetizers Perfect for Summer Networking, summer appetizers for networking, summer appetizers for netwowrking / 0 Comments

Hosting a client party or networking event this summer? You can make sure your event will stand out by including some great appetizers. There is one thing all Black Southern Belles love and that is good food. Today we have some help from Hamby Catering with 3 Appetizers Perfect for Summer Networking and should be your go to for future events. They are light, easy to hold and most important, delicious! Be sure to wow your guests from the start with these appetizers. If you don’t have time make them on your own, pick them at The Market at Hamby. Check out these Appetizers Perfect for Summer Networking below and get inspired to network!

Item #1 – Yuca Root Chip

YuccaRootChips-7 3 Appetizers Perfect for Summer Networking

Serving Size: 30 Pieces

Yucca Root Chip Ingredients:

Edamamus (Recipe below)
Crumbled Feta Cheese
Watermelon Radish – cut in spears

Edamamus Ingredients:

8 oz. Edamamus
1/4 cup Tahini
1/4 cup Water
1/2 TSP. Lemon Zest
3 TBL. Lemon Juice
1 Garlic Glove
3/4 TSP. Kosher Salt
1/2 TSP Ground Cumin
1/2 TSP Ground Coriander
3 TBL. EVOO
1 TBL. Parsley

Edamamus Directions:

1)Place edamamus, tahini, water, lemon zest and juice, garlic, salt, cumin and coriander in a food processor

2)Puree until smooth

3)Slowly drizzle EVOO into processor while running

4)Transfer to a bowl and stir in parsley

Yucca Root Chip Directions:

1)Slice Yucca Root 1mm, fry and season with salt

2)Top with 1 tsp. of Edamamus

3)Sprinkle with crumbled Feta Cheese (optional) and garish with 2 Watermelon Radish Spears

#2 – Cucumber Spi Rolls

Mix all ingredients, except for cucumber slices. Toss well. Lay out cucumber slices. Mound 1/2 oz. filling at one end of cucumber. Roll filling to center and pick with a toothpick. Serve with Chili Lime Vinaigrette.

Serving Size: 38

38 Thin Cucumber Slices (1″ x 10″)
3 oz. Carrots, julienne
3 oz. Red Bell Pepper, julienne
3 oz. Yellow Bell Pepper, julienne
1.5 oz. Snow Peas, julienne
1.5 oz. Scallions, julienne
1/2 cup Mint, roughly chopped
1/2 cup Cilantro, roughly chopped
1/2 Thai Basil, roughly chopped

Chili Lime Vinaigrette
2 cup Sweet Chili Sauce
1 cup Lime Juice
1 cup Brown Sugar
1 cup Sesame Oil
3/8 cup Soy Sauce

Cucumber-Spi-Roll-1-480x640 3 Appetizers Perfect for Summer Networking

Image by Anne Rhett Photography

Item #3 – Watermelon Cubes

Watermelon-Cubes-1-595x397 3 Appetizers Perfect for Summer Networking

Ingredients
Seedless Watermelon
Mozzarella Cheese Ball
Basil Leaves
Olive Oil
Kosher Salt
Balsamic Vinegar

Cut watermelon, approximently into 1/2 inch think slices
Cut slices into 1×1 cubes
Carve out indentation into watermelon cube with spoon
Place Ciligene Ball onto indentation

Arrange on tray, drizzle with Basil Oil (see recipe below) and sprinkle with Balsamic Salt (see recipe below)

Basil Oil – Ingredients
2 cups Tightly Packed Basil Leaves
2 cups Olive Oil

Basil Oil – Directions
Blanch basil Leaves in boiling water and shock in ice bat
Dry to remove excess water and rough chop
Place in blender with oil and puree to smooth
Strain through cheesecloth twice
Store refrigerated until needed
Should be room temperature at time of use
(May be stored up to 1 week)

Balsamic Salt – Ingredients
35 oz. Kosher Salt
6 cups Balsamic Vinegar

Balsamic Salt – Directions
Over medium heat, reduce vinegar by ½ (approximately 20 minutes)
Add Kosher Salt, stir and reduce heat to low
Continue to cook until almost dry, stirring often
Pour onto a tray with pan liner place in a low oven 200 degrees and allow to dry completely (approximately 2 -3 hours)

When completely dry, process in a spice grinder until fine.

Store in container with lid closed tightly.

July 17, 2017

10 Items for Your Tabletop from Steve McKenzie’s

Michiel Perry / food, Home Decor & Fashion / black southern belle, dinner party, Items for Your Tabletop, southern soiree, table decor / 0 Comments

Hosting a dinner party or a family gathering and want to add some style to your table? Today we are here to help the Black Southern Belle hostess add some modern southern style to her tabletop. Here are our 10 Favorite Items from Your Tabletop from Atlanta Based, Steve McKenzie’s These pieces are the perfect items for your tabletop and will be sure to impress even your pickiest guest. From all price points, you can splurge or add style on a budget with these items. Happy hosting and feel free to email us with your entertaining questions!

1)ALLURE ARMOIRIES APPETIZER PLATE ORANGE

Allure is a dinner service designed with a genuine feel for refinement, by ceramic artist Olivier Gagnère who has drawn on original and distinctive Gien features for this study. Allure, a state-of-the-art tribute to the heritage and craftsmanship of Gien. This is the perfect piece for the Delta in your life.

2) WOOD COASTER PLAID – SET OF 12

entertaining-serveware-wood-coaster-plaid-set-12-445px-491px 10 Items for Your Tabletop from Steve McKenzie's

Looking for a classic set of coasters to add to your next dinner party or cocktail affair? These letterpress printed wood coasters are it. Add these to your table for a relaxed formal look that will be sure to impress your guests and protect your furniture.

Looking for a way to display your favorite sweet potato pie or pound cake? The Kerry Cheese/Cake Dome is exactly what you need. When you aren’t using it to display desserts, it is a perfect place to display fruit or a floral arrangement.

4)LOOP INDIGO BUTLER TRAY

Love serving drinks or adding a DIY cocktail station to your dinner party? This piece adds the perfect punch of color to your party and will be a crowd favorite for sure. Not to mention you can use it every day or as decor on your coffee table. Definitely, a piece to add to your collection.

5)FLORAL WIRE BOWL BLUE

This piece is a perfect place to create a unique bread basked. Just add your favorite linen napkin and you have a stylish bread basket. This piece can also substitute as a linen or utensil tray and is the perfect size for any table.

6) PEWTER KENTUCKY CUP 12 OZ.

Mint Juleps are a must at a southern soiree. This Kentucky Cup is a perfect piece to add to your drinkware collection and tabletop. You can never go wrong with this southern classic.

7)R. WOOD STUDIO DIPPING BOWL

r-wood-studio-dipping-bowl-5-445px-491px 10 Items for Your Tabletop from Steve McKenzie's

We love our sauces in the south. From honey to barbecue, you can never have enough. A dipping bowl is a great way to add some color to your table and stylishly display your favorite regional sauces.

8)ARABESQUE CLEAR PITCHER

Whether you are serving sweet tea or peach sangria, a pitcher is a must for a dinner party. A clear pitcher is always a great option as it displays well and will go with any color scheme you choose.

9)ACRYLIC V & A WATER GOBLET

These goblets are a showstopper for any party and are perfect for outdoors and indoors. If you want to have a piece that will work well with any event, this is a great option.

10)MELAMINE SERVING SET

Often overlooked, serving ware is a must for any dinner and can add a lot of fun to your decor. This durable piece is perfect for a shrimp boil or family gathering and adds the perfect splash of color to any white serving dish.

Pre Conference VIP Reception (24 of 157)

July 17, 2017

Black Owned Wineries in the South You Must Visit

Michiel Perry / food, Travel, Uncategorized / african american wine, black owned vineyards, black owned vineyards in the south, black southern belle, food, southern travel, travel, travel noire / 0 Comments

Do you love wine and the South? We have the perfect road trip for you. Today we are featuring a few of our favorite Black Owned Wineries in the South. Whether you are a novice or a pro, these vineyards are the perfect place to get your wine fix and learn more about the South. Plan a romantic weekend or a girlfriends getaway with some of our favorite Black Owned Wineries in the South. If you know of others, be sure to share and we will add to the list!

1)Bowman Vineyards

Bowman Vineyards invites you to experience our unforgettable muscadine wines from our family owned and operated vineyard since 2004. Bowman Vineyards spans 2 locations in Round O, South Carolina. On our Augusta Highway location, wine is produced and bottled. Several varieties of muscadines are grown and harvested on our Oakman Branch Road property. From our abundant harvest, distinctive flavors are derived from the sweet muscadine grapes to produce robust white, red and blush wines.

2)Taste Collection Cellars

Chef Rhonda Russell is an Executive Chef of Wine Arts and Winemaker, owner of Taste Collection Cellars. As the only African-American female to carry this title in the U.S. she works tirelessly to not only teach and educate and demystify food and wine lovers on unique flavor pairings and combinations she is also passionate on educating children on the love of good food.

Black_Owned_Vineyards_Taste_Collection_Cellars-595x595 Black Owned Wineries in the South You Must Visit

3)Williams Vineyard and Farm

The Williams Farm in Nesmith has a rich history, and one of its goals (besides producing juicy muscadine grapes) is to educate visitors about early African-American farm life in the rural South. The Rev. Gabriel Williams founded the farm in 1924, where he lived with his wife Mary and 20 kids in one crowded farmhouse as the first generation out of slavery. Today, the Williams Vineyard has won preservation awards for keeping their land and that farmhouse so intact. After his father’s passing, David Williams converted the farm from tobacco, cotton, and corn production to muscadine. The Williams make muscadine cider, but you have to go to Nesmith (northeast of Charleston, near Georgetown) to get a taste. Visit the farm for a tour and take home a bucket of grapes.

4)Tilford Winery

Tilford Winery is named after the late Sir Tilford Taylor of Utica, MS. Tilford Winery & Farms is a family owned and operated winery located in Kathleen, GA. Tilford Winery grows Organic Muscadine grapes in its vineyards throughout the Southeastern region of North America. Tilford Winery produces wine & juice. All products are organic.

Black_Owned_Vineyards_Tilford_Winery-595x217 Black Owned Wineries in the South You Must Visit

Feature Image by Aneris Photography

African_American_Pageant8 Black Owned Wineries in the South You Must Visit

July 23, 2017

15 African American Pageant Images We Adore

5816-03_Carsyn__H_ Black Owned Wineries in the South You Must Visit

July 21, 2017

7 Pieces of Neutral Seating We Love from Taylor King

African_American_History_North_Carolina Black Owned Wineries in the South You Must Visit

July 21, 2017

African American History Books You Need On Your Coffee Table

qtq80-BL2GIO Black Owned Wineries in the South You Must Visit

July 20, 2017

How to Keep Organized this Fall with Storage from Overstock

frican_American_Church_Art2 Black Owned Wineries in the South You Must Visit

July 20, 2017

12 Pieces of African American Church Art We Love

Darryl_Carter_RS_09 Black Owned Wineries in the South You Must Visit

July 19, 2017

Tips for Mixing Modern and Traditional Decor

JS_150320_0105 Black Owned Wineries in the South You Must Visit

July 19, 2017

Restaurant to Home: Callie’s Hot Little Biscuit Crab Cake Biscuit

Awendaw_Crab_Crack Black Owned Wineries in the South You Must Visit

July 19, 2017

Summer Seafood and African American Art – 5 Decor Pieces for the Foodie

Watermelon-Cubes-1 Black Owned Wineries in the South You Must Visit

July 18, 2017

3 Appetizers Perfect for Summer Networking

51666147c32f23191723f79cfeb7d712 Black Owned Wineries in the South You Must Visit

July 18, 2017

9 Images of Vintage Bridesmaids Style

July 13, 2017

10 Favorite Vintage Images in the Kitchen

Michiel Perry / food, Home Decor & Fashion, Uncategorized / african American kitchen, black southern belle, Favorite Vintage Images in the KitchenFavorite Vintage Images in the Kitchen, vintage kitchen / 0 Comments

There is a special place in a southern home and that is the kitchen. Whether you are just enjoying a normal day, having a dinner party or hosting for the holidays, a kitchen is a special place in a Black Southern Belle home. Today we are featuring our favorite vintage images in the kitchen. These images evoke all sorts of memories of the past and past times with family. Use this favorite vintage images in the kitchen as a reminder to enjoy yourself at home and invite friends and family over at every chance you get.

Nothing like the holiday season in the kitchen especially when you are preparing the turkey and have a festive apron like the one pictured here.

Kitchens are for celebrations as well. Nothing like a beautiful sheetcake and linen to celebrate an occassion.

Embroidery is a beautiful thing especially as decor in your kitchen. This precious piece of vintage style stole our heart.

There is nothing like a little tea time in your kitchen. When you use fine china and silverware makes it even better.

We love seeing the vintage images of a kitchen especially the beautiful appliances. This picture is everything!

Kitchens are a great way to connect and this piece displays just that. Nothing like time with mom and grandma.

A dinner party is always a great time and this one makes us smile. Nice white linen and a happy family are all we need.

Babies love kitchens too. This one is precious! His all white outfit is a perfect accessory for this soft pink kitchen.

Cooking can be stylish and this the perfect example of it! From the black pumps to the sheer apron, this is a classic look that will never go out of style.

This picture shows the pride a Black Southern Belle has when she is preparing food for her loved ones. We wish we could see what she cooked!

July 11, 2017

20 African American Cookbooks You Must Buy

Michiel Perry / food, Home Decor & Fashion, Uncategorized / African American books, african american chefs, African American Cookbooks, African American food, black lifestyle, black southern belle, lifestyle, Soulfood, southern food / 0 Comments

Are you looking to brush up on your southern cooking skills? We are here to help. A Black Southern Belle loves to cook and entertain for her family and we all need a little cooking inspiration from time to time. With that in mind, we curated 20 of our favorite African American Cookbooks that will help you dazzle your guests with true southern cuisine. These 20 African American Cookbooks are the perfect collection to add to your home library and kitchen decor and perfect gifts for a pair of newlyweds. Check out these classics and happy entertaining!

1)The Taste of Country Cooking: 30th Anniversary Edition

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:

2)New Orleans Cookbook

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

3) The Dooky Chase Cookbook

Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.

4)And Still I Cook

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

5)In Pursuit Of Flavor

Lewis draws on her childhood in Freetown, Virginia, to re-create some of the simple, honest dishes she grew up on. She shows readers ways in which to get the best possible flavor from foods bought in supermarkets and farmers markets.

6) A Real Southern Cook: In Her Savannah Kitchen

In her first cookbook, a revered former cook at Savannah’s most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends. Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best.

7)Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen

Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home.

8)Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakesin 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking.

9)Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours

The beloved owner of the wildly popular Sweetie Pie’s restaurant, and star of the OWN reality television show Welcome to Sweetie Pie’s shares recipes for her renowned soul food and the lessons she’s learned on the path to success.

10) Sylvia’s Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

Sylvia’s Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother — the town’s only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia’s and the Woods family’s own recipes.

11) Mama Dip’s Kitchen

For nearly twenty-five years, Mildred Council–better known by her nickname, Mama Dip–has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip’s Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan.

12)The Black Family Reunion Cookbook

The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family. Inspired by these festivals, The Black Family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and “homemade love.”

13)The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama’s Renowned Tuskegee Institute

The African-American Heritage Cookbook was a Literary Guild Selection. Includes more than 200 recipes for beverages, appetizers, entrees, side dishes, breads, and desserts

14)Sweets: Soul Food Desserts and Memories

Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family’s stories, maxims, and magical desserts, many named after family members like Cud’n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.

15)Soul Food: Classic Cuisine from the Deep South

In a book brimming with humor and vibrant personality, Sheila Ferguson presents 200 mouth-watering recipes, many of them part of her own family heritage. She explains the blend of African, Cajun, Creole, and other influences—such as gumbo and jambalaya—behind their enticing flavors, describing the meals of the slave quarters and elegant plantation houses and, along the way, passing on family anecdotes and kitchen secrets handed down from generation to generation.

16)The Church Ladies’ Celestial Suppers and Sensible Advice

The author of The Church Ladies’ Divine Desserts returns with recipes for all courses-and for every occasion. This delightful treasury offers not only crowd-pleasing recipes but also Church Lady words of wisdom on manners and decorum, along with engaging stories from the lives of the Church Ladies. More than 200 recipes for everything from salads to sides to seafood.

17)The Church Ladies’ Divine Desserts

No one more than a church lady is aware of the power of a creamy four-layer chocolate pie, Florida cookies that taste like sunshine, or a pound cake with a crumb as fine as face powder. This cookbook is filled with recipes for such irresistible treats-and a lot more.

18) Soul Food: Recipes and Reflections from African-American Churches

When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women’s magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul.

19)Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family

Spanning over a century of African-American life and culture, this classic oral history celebrates one remarkable family’s heritage as told through photos, reminiscences, and recipes–now back in print after six years.

20)Gullah Home Cooking the Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ‘Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

African_American_Pageant8 20 African American Cookbooks You Must Buy

July 23, 2017

15 African American Pageant Images We Adore

5816-03_Carsyn__H_ 20 African American Cookbooks You Must Buy

July 21, 2017

7 Pieces of Neutral Seating We Love from Taylor King

African_American_History_North_Carolina 20 African American Cookbooks You Must Buy

July 21, 2017

African American History Books You Need On Your Coffee Table

qtq80-BL2GIO 20 African American Cookbooks You Must Buy

July 20, 2017

How to Keep Organized this Fall with Storage from Overstock

frican_American_Church_Art2 20 African American Cookbooks You Must Buy

July 20, 2017

12 Pieces of African American Church Art We Love

Darryl_Carter_RS_09 20 African American Cookbooks You Must Buy

July 19, 2017

Tips for Mixing Modern and Traditional Decor

JS_150320_0105 20 African American Cookbooks You Must Buy

July 19, 2017

Restaurant to Home: Callie’s Hot Little Biscuit Crab Cake Biscuit

Awendaw_Crab_Crack 20 African American Cookbooks You Must Buy

July 19, 2017

Summer Seafood and African American Art – 5 Decor Pieces for the Foodie

Watermelon-Cubes-1 20 African American Cookbooks You Must Buy

July 18, 2017

3 Appetizers Perfect for Summer Networking

51666147c32f23191723f79cfeb7d712 20 African American Cookbooks You Must Buy

July 18, 2017

9 Images of Vintage Bridesmaids Style

July 10, 2017

4 Southern Garden Books for a Black Southern Belle

Michiel Perry / food, Love & Dating, Uncategorized / african american garderner, black gardenders, black southern belle, gardens, southern garden books, southern gardens / 2 Comments

Summer is a time of fresh fruits and vegetables in the South. And if you are a Black Southern Belle, gardening is probably taking up a good portion of your time. Most of us have memories of eating fresh tomatoes from a garden and cutting up the harvest to save for the winter stews. If you have not quite mastered your green thumb we are here to help. Today we are featuring our favorite Southern Garden Books for a Black Southern Belle. These southern garden books can give you the help you need to prepare your garden for future years to come and also look beautiful on your coffee table.

African-American Gardens: Yards In Rural South

Much acclaimed upon its initial publication in 1992, this book was the first extensive survey of African American gardening traditions in the rural South. For this reprinting, author Richard Westmacott has written a new preface in which he describes the traveling exhibit based on the book and compares his original research with his recent observations of gardening practices in the Cayman Islands.

Places for the Spirit: Traditional African American Gardens

laces for the Spirit is a stunning collection of over 80 documentary photographs of African American folk gardens — and their creators — in the Deep South (Louisiana, Mississippi, Alabama, Georgia, South Carolina, and North Carolina). These landscapes have a unique historical significance due to the design elements and spiritual meanings that have been traced to the yards and gardens of American slaves and further back to their prior African heritage

American Grown: The Story of the White House Kitchen Garden and Gardens Across America

In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the health and well-being of our children. Now, in her first-ever book, American Grown, Mrs. Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest. Hear about her worries as a novice gardener – would the new plants even grow? Learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil.

No Space Hidden: The Spirit of African American Yard Work

Winner of the 2006 James Mooney Award Dating from their earliest habitation in North America, people of African descent have used visual and material means to express their ethical values and their beliefs about the intersecting worlds of matter and spirit. In No Space Hidden, Grey Gundaker and Judith McWillie combine oral testimony, firsthand documentation of sites and artworks, insightful analysis, and over two hundred photographs to explore African American devotional arts centered in homes and domestic landscapes. Focusing primarily, though not exclusively, on the southeastern United States, the book examines works ranging from James Hampton s well-known Throne of the Third Heaven of the Nations Millennium General Assembly (now part of the Smithsonian collection), to several elaborately decorated yards and gardens, to smaller-scale acts of commemoration, protection, and witness that African Americans have created in and near their homes.

Ace-Hotel-New-Orleans_ Alto_Fran-Parente_19

July 8, 2017

NOLA Travel: Ace Hotel Tour with a Foodie Guide

Michiel Perry / food, Travel, Uncategorized / ace hotel, Ace Hotel Tour, black southern belle, Crescent City, hotel decor, hotel design, New Orleans, NOLA, NOLA style / 0 Comments

Today we are featuring a tour of the beautiful Ace Hotel in New Orleans, LA. This beautifully styled hotel sits on the cusp of New Orleans’ downtown core, in the warehouse district at the corner of Carondelet and Lafayette streets.The hotel worked with interior design and longtime collaborators firm Roman & Williams to create Ace Hotel New Orleans. According to the hotel, their design motto was, “With our ears finely tuned to the building’s origin in place and time, we aimed to restore and maintain a familiar experience — the romantic history of New Orleans’ past that manifests in its streets and daily life.” Here is our Ace Hotel Tour and a few of our favorite southern design aspects of this beautifully styled hotel:

Can we talk about this beautiful column and classic leather pieces? This room is the perfect mix of retro and southern style and the perfect gathering place for friends to meet while on vacation.

A chandelier can never be too big and two makes it even better. These unique pieces add the right amount of romance and drama to a room and give the unique vibe that only a hotel in NOLA can.

This mantle is full of fun details with a deep navy color and floral paintings. It is a perfect mix of feminine and masculine styling and perfectly accented with brick and a large gold mirror.

If you are looking to see the city the rooftop at Ace Hotel is where it’s at. With modern teak pieces and a chic pergola and beautiful landscaping, you may not want to leave.

Do you have DIY Bar goals for your home? If not, then use the Ace Hotel as your example. This outdoor bar rivals anything we have seen and with the view to match you should definitely get inspired.

Marble and shiplap don’t have to be neutral and that is the motto here. With bold pops of hunter and charcoal this bathroom is not your average hotel bathroom. Both luxury and comfy, this bathroom is enough to get us to NOLA.

Art doesn’t have to be limited to your wall. This beautiful bayou inspired art matches perfectly on the bedroom armoire and provides an ode to the roots of the region.

Monochromatic style doesn’t have to be boring and this room is a great example. With pops of wood adding color, this room sets the tone for a romantic weekend or relaxing getaway in the Crescent City.

As you plan your trip to NOLA and the Ace Hotel, here are a few restaurants to add to your list:

Josephine Estelle – Located adjacent to Ace Hotel New Orleans, Josephine Estelle features southern-inspired Italian meals and wine served in a soaring dining room with ornate decor.

Seaworthy – This award-winning restaurant features locally sourced oysters and seafood that are paired with cocktails and wine in a stylish Creole cottage that dates back to the 1830s.

Stumptown Coffee Roasters – Stumptown Coffee Roasters is located in Ace Hotel New Orleans and features several Cold Brew offerings and signature drinks mixed and poured from a seven-head brass and marble tap. The talented chefs at the adjacent restaurant Josephine Estelle also crafted a custom pastry menu for the coffee shop, featuring pastries with French and Southern influences.

Cochon Butcher: Walking distance from the hotel, Cochon is a stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting. Cochon specializes in house-made meats, terrines and sausages and ready-to-cook items available daily.

Shaya: About a 15-minute drive away from Ace Hotel New Orleans, Shaya is a James Beard award-winning restaurant that features modern Israeli fare.

July 7, 2017

5 Southern Restaurants Run by Black Southern Belle Chefs

Michiel Perry / Featured Southern Belles, food, Supporting our BSBs! / 5 Southern Restaurants, black southern belle, food, foodie, southern, Southern Restaurants, travel noire / 0 Comments

Are you a foodie who loves a great new restaurant? So do we! Today we have compiled a few of our favorite restaurants that not only serve southern food but also are run by Black Southern Belles. These restaurants should definitely be added to your travel itinerary as you visit the South and we know they won’t disappoint. Next time you are looking for a foodie adventure check out these 5 Southern Restaurants Run by Black Southern Belle Chefs!

Mashama-Bailey_sized 5 Southern Restaurants Run by Black Southern Belle Chefs

Chef Mashama Bailey Portrait for The Grey Restaurant 2015

Chef Mashama Bailey of The Grey

Chef Mashama Bailey is the executive chef of The Grey in Savannah, GA. Mashama most recently served under the tutelage of Gabrielle Hamilton at New York City’s Prune, before moving to Savannah to open The Grey. Since opening in December 2014, The Grey has earned a number of accolades, including being named one of Food & Wine’s Restaurants of The Year, one of Eater’s 21 Best New Restaurants in America, one of USA Today’s Best New Restaurants in America, one of Bon Appétit’s 50 nominees for Best New Restaurants in America, and a semifinalist for the James Beard Foundation’s 2015 Best New Restaurant award, thanks in large part to Mashama’s flavorful dishes that highlight local and seasonal ingredients.

Chef April Robinson of Butter Tapas

April’s passion began when she was about nine and her mom would call her from work to start dinner. After graduating from Johnson & Wales University in Charleston, April began catering both in Charlotte and Charleston. April also worked as a personal chef to Carolina Panther Line Backer Thomas Davis, and has prepared other meals and cakes for other celebrities and socialite Anthony Hamilton and Fantasia. April developed more than 100 cupcakes recipes then opened Butter Cupcakes in 2012. In February of 2016 April opened Butter Tapas. Butter Tapas has been recognized as the No. 2 Hottest Restaurant in Charleston for July & August 2016 per eater.com, Also featured in Charleston City Paper, Thrillist.com, Post & Courier and Charleston Magazine. Butter Tapas Pop Up Brunches have become a can’t miss event. April says that she believes food is enjoyed best when eating with your hands and/or with someone else feeding you.

Chef Jovan Sage of The Farmer & The Larder

Food Alchemist, Jovan Sage, is the resident pickler/fermentator/jam-maker/herbalist and owner at The Farmer and The Larder. As a little kid working in her grandfather’s shop at the City Market, Jovan got to explore the different food stalls, food trucks and farmers stands. She got to touch, see and taste food from all over the world and from local farms. It was there that she discovered the intoxicating allure of international spices – curries, fenugreek, cumin, paprika, peppers, ginger & turmeric. This foundation has shaped her palate and spice cabinet. Jovan has spent 15 years working with local, national and international non-profit organizations and spending the last 5 years focusing on sustainability, food and agriculture — including working as a food retail consultant and Director for Slow Food USA in New York City.

Chef Nina Compton of Compère Lapin

A native of St. Lucia, Nina Compton has trained in French, Caribbean and Italian kitchens. She has worked under renowned Chef Daniel Boulud and now lives in Miami where she worked for acclaimed chef Scott Conant. A self-proclaimed “gnocchi queen,” Nina always keeps Maldon salt, good olive oil, lemon, calabrese chilies, and either pancetta or guanciale on hand. Nina strongly believes one should enjoy the moment whenever they are cooking.

Chef Carla Hall of Carla Hall’s Southern Kitchen

Carla Hall is a co-host of ABC’s popular lifestyle series “The Chew,” seated alongside restaurateurs and “Iron Chef America” stars Mario Batali and Michael Symon, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz. Hall is best known as a competitor on Bravo’s “Top Chef,” where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living.

July 3, 2017

The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

Michiel Perry / food, Travel, Uncategorized / black southern belle, Forsythe Seafood in Winston-Salem, NC, Seafood, Seafood Cafe, Seafood in C, Seafood in NC, Seafood in Winston Salme, Seafood in Winston-Salem, Seafood Market, soul foods / 0 Comments

Today we are featuring a Black Southern Belle mother-daughter duo who owns a seafood restaurant in Winston, Salem, NC. Virginia and Ashley Hardesty are the Black Southern Belles behind Forsyth Seafood in Winston-Salem, NC. Forsyth Seafood is a fresh to direct seafood market and cafe which has strong roots in Eastern North Carolina food traditions, with the founders having original roots in Beaufort, NC. Be sure to check out this place for some of the freshest seafood in Winston-Salem, NC.

Here is some information about the women behind Forsyth Seafood:

Virginia Louise Oden Hardesty was born in Beaufort, North Carolina. She received a Bachelor of Arts degree in Mathematics Education from North Carolina A&T State University in 1979. In 1984, she obtained a Masters in Business Administration from Wake Forest University. In 1998, she left the corporate world to join with her husband in the expansion of their business, Forsyth Seafood Market & Grill, as they opened their second location. Her husband, the late Charlie Hardesty, and she had started the business in 1984 and had diligently and successfully grown the business to the best seafood location in North Carolina and the east coast.

forsythe-mom-480x640 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

Virginia Louise Oden Hardesty

Ashley Hardesty is a resident of Winston Salem, North Carolina. She received a B.S. in Fashion Textile Management and Brand Marketing in 2013 from North Carolina State University. Since graduating, she has walked in her parent’s restaurant footsteps and become the Co-Owner as well as Marketing and Visual Coordinator for Forsyth Seafood Market & Cafe.

With a focus on healthy living as it pertains to the food industry, Ashley in 2015 obtained the credentials of a Certified Nutritional Coach, F.N.C.from IFTA in Raleigh, North Carolina with endeavors to further her person brand, a Health and Wellness concierge service.

We also asked the founders for a few of their favorite facts about Forsyth Seafood and here is what they had to say:

1. We are a 100 seater casual dining restaurant & full service seafood market located in Winston Salem, NC.

Forsyth-SeafoodGÇó03-595x892 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

2. The business was established in 1984 by Virginia Hardesty & the late Charlie Hardesty, who began their business by selling fresh shrimp at a local flea market.

267e7157-07e8-4353-be80-f199b10face2-595x460 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

3. We are one of the few African American owned seafood establishments on the east coast specializing in cut & cook to order.

Forsyth-SeafoodGÇó35-595x849 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

4. Our slogan is “The Best You Ever Tasted” and it reigns true!

Forsyth-SeafoodGÇó30-595x632 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

5. We carry 28 different types of wild caught fish, mollusk, and live Blue Crab in our fresh market

**BONUS**

Forsyth-SeafoodGÇó34-595x397 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

6. We are located only 2 blocks from the campus of Winston Salem State University.

Forsyth-SeafoodGÇó38-595x397 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

If you are looking to head to the market or place an order, make sure to head to their website or visit them here:

Website: www.forsythseafood.com

Telephone: (336) 748-0793

Address: 108 N. Martin Luther King Jr. Dr. Winston Salem, NC 27101

Forsyth-SeafoodGÇó06-595x513 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

Forsyth-SeafoodGÇó01-595x652 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

African_American_Pageant8-300x200 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

July 23, 2017

15 African American Pageant Images We Adore

5816-03_Carsyn__H_-960x768-300x200 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

July 21, 2017

7 Pieces of Neutral Seating We Love from Taylor King

African_American_History_North_Carolina The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

July 21, 2017

African American History Books You Need On Your Coffee Table

July 20, 2017

How to Keep Organized this Fall with Storage from Overstock

JS_150320_0105-960x641-300x200 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

July 19, 2017

Restaurant to Home: Callie’s Hot Little Biscuit Crab Cake Biscuit

Awendaw_Crab_Crack-300x200 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

July 19, 2017

Summer Seafood and African American Art – 5 Decor Pieces for the Foodie

July 18, 2017

3 Appetizers Perfect for Summer Networking

BSB-331-960x641-300x200 The Black Southern Belles Behind Forsyth Seafood in Winston-Salem, NC

July 17, 2017

10 Items for Your Tabletop from Steve McKenzie’s

July 23, 2017

15 African American Pageant Images We Adore

July 21, 2017

7 Pieces of Neutral Seating We Love from Taylor King

July 21, 2017

African American History Books You Need On Your Coffee Table

July 20, 2017

How to Keep Organized this Fall with Storage from Overstock

f00136ca9c5222241a24849cf50b9117--african-american-art-african-art

July 2, 2017

5 Pieces of African American Cookout Art You Must Have!

Michiel Perry / food, Home Decor & Fashion / african american, African American cookout, African-American art, art, Black Art, black southern belle, cookout, tradition / 0 Comments

Summer cookout season is here and we contend that it is a special experience to attend an African American cookout. With that in mind, we are always thinking of ways to show off this pride through decor and design and decided to select 5 Pieces of African American Cookout Art You Must Have. If you are an art lover or love cookouts, this is for you. Check out a few of our favorites below and be sure to share your favorite African American Cookout Art images or family photos throughout the summer with the hasthag #blacksouthernbelle!

1)Lakefront Art: Who doesn’t love a great cookout with lakefront views. This is exactly what the doctor ordered on hot southern day!

2)Lowcountry Cookout by John W. Jones: This piece is a quintessential depiction of a lowcountry cookout. Relaxed and chill with a beautiful backdrop of Spanish moss and palm trees mixed with pines.

3) Jazz and Cookouts:We know the Gulf Coast loves jazz and this art is a perfect depiction of the connection of music and the beauty of the African American Cookout.

4) Abstract Art: Looking for more modern or abstract art to add to your home? This piece is a unique depiction of a southern family reunion

5)The Family: Above all else, a cookout is about connecting with family and friends and making memories. This piece is a simple and striking display of what a summer cookout is all about.

African_American_Pageant8-600x400 5 Pieces of African American Cookout Art You Must Have!

July 23, 2017