If you’re looking to add some variety to your holiday cooking, consider using freshwater fish in your dishes. Mullet, trout, bass, and catfish are all great options that can be prepared in a variety of ways and a great addition to a traditional holiday menu.
Consider These Freshwater Fish for Your Holiday Menu
Mullet, for example, is a firm, white fish that is often used in Southern cuisine. It can be grilled, baked, or fried, and pairs well with bold flavors like garlic and lemon. This was my grandfather’s favorite dish and definitely a country-cooking classic.
Trout is another versatile freshwater fish that can be cooked in many different ways. It has a delicate texture and mild flavor, and is delicious when grilled or pan-seared with herbs and butter.
Bass is a meaty, flavorful fish that can stand up to bold spices and marinades. It can be baked, grilled, or pan-fried, and is often used in Cajun and Creole dishes.
Catfish is a classic Southern fish that has a mild, sweet flavor. It’s often prepared by breading and frying, but can also be grilled or baked for a healthier option.
No matter which freshwater fish you choose, be sure to source it from a locally sourced fish market or rent a boat and fish for it yourself. With a little creativity, you can add some delicious new flavors to your holiday meals.
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