Feature image by Sean Money & Elizabeth Fay
Fall is coming and so is the next social season of tailgates, dinner parties and holiday gatherings. Whether you are a master chef or a novice, we have a menu that will be sure to impress your ex or your new mother in law. Check out one of our favorit items from Hamby Catering. If are you are like me and don’t have time, you can also stop by their market and get it premade. If you put it in a fany dish and know the recipe, you can just pretend like you made it 🙂
Candied Pecans
Beat until frothy (with fork)
– 1 tsp water
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– 1 egg white
Mix well with
– 1 pound of pecan halves
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Combine & mix with nuts
– 1 cup sugar
– 1 tsp cinnamon
– Half to three quarters tsp salt
Spread on cookie sheet and bake at 225 degrees for 1 hour. Stir occasionally.
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Feeds 10-15 Guests. $75. Includes Metal Tray.
24 Hour Advance Order Suggested. Same Day Orders Can be Accommodated.
House Pickled Carrots & Okra, Grilled Squash & Zucchini, Heirloom Tomatoes & Assorted Bell Peppers with Dill Dip
Selection of Fresh Seasonal Fruits (Watermelon, Cantaloupe, Strawberries, Blueberries, Red & White Grapes) with Lemon Cream Dip
Hamby Housemade Pimento Cheese Ball rolled in Candied Pecans
Plank-Roasted Goat Cheese with Muscadine Chutney
Hamby Traditional Deviled Eggs
Pecan Raisin Crisps and Water Crackers
Comments
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I’m going to try these pecans for Thanksgiving.