Holiday Hosting: Lowcountry Holiday Appetizers for Your Holiday Party

Hosting a lasg minute holiday party but don’t feel like cooking? Outsourcing to a caterer is a great option. For my last-minute holiday party, I partnered with Hamby Catering to curate a menu full of Lowcountry Holiday Appetizers. This list is a perfect starting point for any holiday party menu and is full of southern classics for any diet.

Lowcountry Holiday Appetizers for Your Holiday Party

Farm Board: A great farm board is a perfect addition to a holiday table. Adding some light options are a perfect way to balance all those holiday sweets and cocktails. I especially love heirloom tomatoes and pickled okra on a farm board, perfect lowcountry farm staples.

Charcuterie Board: As the granddaughter of a hog farmer, I am all about a charcuterie board with choice meats, including hams, salamais and thick cut bacon. Chow chow and boiled peanut accent a Lowcountry appetizer menu perfectly.

Tea Sandwiches: You can’t have a southern holiday party without great tea sandwiches. From pimento cheese to shrimp salad sandwiches, these are perfect to pair with your favorite local wines and light cocktails.

Deviled Eggs: If you are ever trying to find me during a party, I am probably hiding by the deviled eggs. Nothing says happiness like a deviled egg. It is the perfect southern appetizer and just has to be on the menu.

Fruit Tray: Not looking to fully indulge with desserts? A fresh fruit tray is a healtier option for those skipping the dessert table those year. They also make great garnishes to cheese and desserts you do opt to indulge in.

VENDOR CREDITS:
Photo: Adrienne Cooper Photography

Food: Hamby Catering

Styling: Michiel Perry

Want to add new kitchenware to your party? Check out some of our kitchen favorites below:

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