How to Cook Classic Sauteed Okra with Bacon

I remember eating okra and grits for breakfast at my grandmother’s house over summer break. I think I have okra in every form or fashion but nothing quite beats okra with bacon over rice. With help of Gullah Chef and foodie, Rashaunda Grant of The Carolina Cookery, I have curated on of my favorite dishes and am hope this helps you learn How to Cook Classic Sauteed Okra with Bacon.

Sautéed  Okra with Bacon

Ingredients

1 lb. Fresh okra, sliced

8 oz bacon, chopped

1 tbsp 

2 cloves garlic, minced

    Salt and pepper to taste

Directions

1.  In a large skillet cook bacon, until all fat has rendered and bacon is crispy. 
2. Removed cooked bacon and set aside.  Pour off excess grease and return to pan to heat
3. Add okra and minced garlic to pan and sauté for 7-10 mins. 
4. Return bacon to pan and toss. Season with salt and pepper to taste and enjoy! 

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