Holiday- Inspired Mocktails Powered by Pure Leaf

Apple Cider with a Southern Twist

1 Gallon of Unsweetened Pure Leaf Iced Tea

1 Gallon of Apple Cider

5 Tablespoons of Honey

4 Fresh Cut Apples

1 Tablespoon of Cinnamon

Instructions

1. Cut the 4 Fresh Apples

2. Mix 1 part Apple Cider, 1 Part Unsweetened Pure Leaf Iced Tea in a pitcher

3. Add 5 tablespoons of honey or to taste

4. Add  fresh cut apples

5. Add one tablespoon of Cinnamon

6. Pour into boiling pot

7. Warm to medium and a light boil

8. Let soak in pot for at least 2 hours before event and serve at about 90 Degrees Fahrenheit

Cranberry Sparkling Cider

1 Gallon of Unsweetened Pure Leaf Iced Tea

1 Gallon of Sparkling Cider

1 Quart of Cranberry Cider

1 pint of Caramel

1 Quart of Fresh Cut or Dried Cranberries

Instructions

1. Add 1 part Sparkling Cider, 1 Part Cranberry Cider and 1 Part Pure Leaf Iced Tea to a large pitcher

2. Add Fresh Cut or Dried Cranberries

3. Soak for at least one hour before event in a refrigerator and serve cool

Vendors

Mercede B Photography

Libby Williams Photography  (Drink Images)

Lush Floral & Event Stylists

Sas-E Ink Paper & Press

Black Southern Belle