Pecans on Fire from Hamby Catering and Schermer Pecans

If you are looking for a crowd pleaser this holiday entertaining season, look no further than this unique appetizer or salad topping, which includes a triend and true southern staple, pecans (who doesn’t have memories picking them!). This recipe comes from Hamby Catering & Events and is paired with one of our favor southern bred brands, Schermer Pecans.

Pecans on Fire

Yield: 1 Pound

1 1/2 Teaspoon Salt

2 1/4 Teaspoon Sweet Paprika

1 Teaspoon Cayenne Pepper

1 1/2 Teaspoon Black Pepper

1 Pound Extra Large Pecan Halves (Schermer Pecans J)

1 Cup Confectioners Sugar

1. Beat until frothy- 1 Teaspoon Water, 1 Egg White
2. Coat nuts with mixture. Place on baking sheet at 250F for 60 minutes

Credits:

Images by Adrienne Cooper Photography

Styling: YOJ Events

Rentals: EventWorks Rentals

Michiel Perry

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