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Pecans on Fire from Hamby Catering and Schermer Pecans

If you are looking for a crowd pleaser this holiday entertaining season, look no further than this unique appetizer or salad topping, which includes a triend and true southern staple, pecans (who doesn’t have memories picking them!). This recipe comes from Hamby Catering & Events and is paired with one of our favor southern bred brands, Schermer Pecans.

Pecans on Fire

Yield: 1 Pound

1 1/2 Teaspoon Salt

2 1/4 Teaspoon Sweet Paprika

1 Teaspoon Cayenne Pepper

1 1/2 Teaspoon Black Pepper

1 Pound Extra Large Pecan Halves (Schermer Pecans J)

1 Cup Confectioners Sugar

  1. Beat until frothy- 1 Teaspoon Water, 1 Egg White
  2. Coat nuts with mixture. Place on baking sheet at 250F for 60 minutes

BSBCollective2016-2872-595x397 Pecans on Fire from Hamby Catering and Schermer Pecans



Images by Adrienne Cooper Photography

Styling: YOJ Events

Rentals: EventWorks Rentals

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Michiel Perry

Michiel is a Black Southern Belle living a lowcountry life. I love all things fashion, home decor and southern! When I am not running around doing fun stuff for Black Southern Belle, I live in antique stores and have a minor obsession with historic homes 🙂

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1 Comment

  1. November 22, 2016 / 3:36 am

    I love the table setting and photography.. Thanks for sharing the recipe…

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