Sign Up Today!

Instagram
7   205
19   154
48   301
5   113

Follow on Instagram

Pinterest

Follow on Pinterest

Pecans on Fire from Hamby Catering and Schermer Pecans

If you are looking for a crowd pleaser this holiday entertaining season, look no further than this unique appetizer or salad topping, which includes a triend and true southern staple, pecans (who doesn’t have memories picking them!). This recipe comes from Hamby Catering & Events and is paired with one of our favor southern bred brands, Schermer Pecans.

Pecans on Fire

Yield: 1 Pound

1 1/2 Teaspoon Salt

2 1/4 Teaspoon Sweet Paprika

1 Teaspoon Cayenne Pepper

1 1/2 Teaspoon Black Pepper

1 Pound Extra Large Pecan Halves (Schermer Pecans J)

1 Cup Confectioners Sugar

  1. Beat until frothy- 1 Teaspoon Water, 1 Egg White
  2. Coat nuts with mixture. Place on baking sheet at 250F for 60 minutes

BSBCollective2016-2872-595x397 Pecans on Fire from Hamby Catering and Schermer Pecans

 

Credits:

Images by Adrienne Cooper Photography

Styling: YOJ Events

Rentals: EventWorks Rentals

b17e4ebd8b67881095f6e71e2fcca19f?s=100&d=mm&r=g Pecans on Fire from Hamby Catering and Schermer Pecans

Michiel Perry

Michiel is a Black Southern Belle living a lowcountry life. I love all things fashion, home decor and southern! When I am not running around doing fun stuff for Black Southern Belle, I live in antique stores and have a minor obsession with historic homes 🙂

More Posts

0

Comments

comments

1 Comment

  1. November 22, 2016 / 3:36 am

    I love the table setting and photography.. Thanks for sharing the recipe…

Leave a Reply

Your email address will not be published. Required fields are marked *

Shares
| POWERED BY CHLOÉDIGITAL